A barista is the professional specialized in high quality coffee, who works creating new and different drinks based on him, using various...

Volcanic San Marcos Delicate floral notes present in aroma and taste. A pronounced acidity and good body. The seasonal rains come earlier...

Orient Well balanced and full-bodied, with a chocolaty flavor. Coffee in this region has been cultivated, almost exclusively, by small...

Huehuetenango This is the highest coffee region under cultivation, as well as the driest of the three non-volcanic regions. It is also by...

Bright and persistent acidity. Aromatic with a defined body. Volcanic soil filled with pumice, very high altitude and an active volcano...

Cobán (My favourite) Quite different from Guatemala's other coffee regions, Cobán is cloudy, rainy and cool all year round, with soil...

Atitlán Delightfully aromatic, with a bright citrus acidity and a full body. Of Guatemala’s five volcanic coffee regions, Atitlán’s soil...

Antigua Guatemala Elegant, well balanced with a rich aroma and a very sweet taste. The Antigua valley is one of Guatemala's oldest and...

Acatenango Valley The majesty of Acatenango and Fuego volcanoes, the wavy hills from the surroundings full of coffee trees growing under...